Friday 26 May 2017

What's Cooking at The Madhouse? menu plan 26/5

It will be a busy week, with dental appointments on Monday (for me) and Wednesday (for the kids), plus a school trip to London on Friday if it still goes ahead, given the recent events in Manchester. Can't believe this week will take us into June already ! Must be time to start coming up with some summery recipes, but for now, I want to clear out some jars of sauces and exotic ingredients from the cupboards.


lunch - it's that time of week again ... McDonald's !

dinner - red pepper tapenade tarts with (hopefully) homegrown salad leaves (if the slugs don't get them !)


lunch - probably BBQ, depending on the weather - if not, it'll be roast dinner. Either way, we'll have the Madhouse grandparents over for the day :)

dinner - fridge grazing


dinner - Caribbean pork with a jar of sauce (& red peppers, onions, mushrooms, courgettes), with rice


dinner - smoky BBQ Jamaican marinade in a pouch, with chicken thighs, pork chops or steak, depending on what I find in the freezer, wedges & peas


lunch - chicken breast, cooked with a seasoning sachet (either herbes de Provence infused frying papers or soy & garlic seasoning mix), with regular rice or maybe a simple porcini mushroom & parmesan risotto

dinner - sweet & sour prawns with noodles & Chinese veg


dinner - Chicken biryani


dinner - there's bound to be a fridge full of leftovers to use up - in any case, if the day trip to London isn't cancelled, I'll be leaving home at 5.30 and getting home about 11pm so they can fend for themselves !

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

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1 comment:

  1. Ahh! I have been thinking about summer recipes too. I am so tempted to just have BBQ's when the weather is like it has been.
    Everything that you have planned sounds so good x


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