Described as "the perfect winter treat to enjoy with friends and family around a roaring log fire", I thought I'd share this chill-busting festive recipe with you.
Three Barrels Mulled Wine Cocktail
Serves 6
o 6 shots of Three Barrels Brandy
o 6 shots of De Kuyper Triple Sec
o 6 shots ruby port
o 75cl bottle of red wine
o 4 cloves
o 4 all spice berries
o 4 teaspoons of brown sugar
o 2 cinnamon sticks
o 1 bay leaf
Slowly heat all ingredients on a very low heat. Bring to a simmer – do not allow to boil. Take off the heat and allow to stand for 15 minutes. Serve in a heat resistant wine or punch glass. Garnish with slices of orange or lemon.
Slowly heat all ingredients on a very low heat. Bring to a simmer – do not allow to boil. Take off the heat and allow to stand for 15 minutes. Serve in a heat resistant wine or punch glass. Garnish with slices of orange or lemon.
Keep your eyes peeled for our review of Three Barrels brandy, coming soon.
Visit http://www.three-barrels.com/ for more information
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This sounds amazing! Perfect with mince pies and roasted chestnuts.
ReplyDeleteMulled wine always makes me feel Christmassy.