Saturday, 3 August 2013

Recipe : Mango Trifle Pots

This is a lovely fruity, summery dessert for when it's too hot to cook ! 

Mango Trifle Pots

 Quick & easy mini trifle pots, ideal for entertaining 


175g trifle sponge fingers, broken into two pieces
 150ml Cointreau (optional) or 150ml orange juice 
Juice of 1 lime 
1 ripe mango, peeled and chopped into chunks
 2 passion fruits, pulp 
500g pot of ready made custard 
200g Rachel’s low fat mango yogurt 
300ml double cream 
50g amaretti biscuits, crushed to serve 

Serves: 4, Preparation time: 15 minutes


1.Place the sponge fingers equally amongst four glasses and drizzle over the Cointreau or the orange juice and add the lime juice

2.Scatter over the mango chunks and passion fruit

3.Pour over the custard

4.Whip together the yogurt with the cream until soft peaks form and spoon over the custard

5.Sprinkle with crushed amaretti biscuits and serve immediately

Recipe provided by Rachel's

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Madhouse recipe : Romanesco Broccoli & Salmon Bake


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