Thursday, 29 August 2013

What's Cooking at The Madhouse next week ? menu plan 30/8

All good things must come to an end and our month long travels in Morocco, Brittany and Hastings visiting the grandparents have finally drawn to a close. It's back home, back to school/work and back to routine, which means it's also back to menu-planning. I haven't cooked a single meal for a month so I haven't got a clue where to start really !


lunch - something on the boat - either a sandwich or a meal in the restaurant, depending on how rough the sea is !

dinner - there's lots of rushing around unpacking and picking up the dogs on the cards, so probably something quick like some soup from the freezer


lunch -  spaghetti carbonara

dinner - Chicken Creole Curry with rice


lunch - roast chicken dinner or maybe the last barbecue of the season, depending on the weather

dinner - nothing much - maybe a sandwich or a bagel


dinner - Spiced Meat Flatbread Pizza (from the Kitchen Nomad Lebanon box) with salad 


dinner -  Toad In The Hole With A Twist & mustard mash


dinner -  Spiced Roast Vegetables (from the Kitchen Nomad Lebanon box) and I'm guessing Madhouse Daddy will want something meaty with it - either steak or ham


dinner -  Cottage Pie With Butternut Thatch


dinner -  Sizzled Turkey Steaks With Leek & Turkey Gravy

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Other blogposts you may be interested in :

Kitchen Nomad are transporting us to Vietnam this month !

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