All good things must come to an end and our month long travels in Morocco, Brittany and Hastings visiting the grandparents have finally drawn to a close. It's back home, back to school/work and back to routine, which means it's also back to menu-planning. I haven't cooked a single meal for a month so I haven't got a clue where to start really !
lunch - something on the boat - either a sandwich or a meal in the restaurant, depending on how rough the sea is !
dinner - there's lots of rushing around unpacking and picking up the dogs on the cards, so probably something quick like some soup from the freezer
lunch - spaghetti carbonara
dinner - Chicken Creole Curry with rice
lunch - roast chicken dinner or maybe the last barbecue of the season, depending on the weather
dinner - nothing much - maybe a sandwich or a bagel
dinner - Spiced Meat Flatbread Pizza (from the Kitchen Nomad Lebanon box) with salad
dinner - Toad In The Hole With A Twist & mustard mash
dinner - Spiced Roast Vegetables (from the Kitchen Nomad Lebanon box) and I'm guessing Madhouse Daddy will want something meaty with it - either steak or ham
dinner - Cottage Pie With Butternut Thatch
dinner - Sizzled Turkey Steaks With Leek & Turkey Gravy
***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***
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