Recipe : Mother’s Day Pancake Puff With Strawberries

Well, you can't have missed that next Sunday is Mother's Day and those clever people at Loseley Summer Meadow Butter have come up with this recipe that sounds absolutely divine. I'm a mum, trust me kids and dads - you'll get huge Brownie points if you knock this little beauty up for next week !

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Mother’s Day Pancake Puff With Strawberries using Loseley Summer Meadow Butter

Ingredients

• 6-7 eggs
• 1/4 cup of pineapple orange banana juice
• 1 cup of flour
• 3/4 stick Loseley Summer Meadow butter
• 1 cup of milk
• 1/2 cup of sugar
• 1/2 teaspoon salt
• Whipped cream
• Strawberries
• Powdered sugar

Cooking directions:

Have the children mix all the ingredients together the eggs, flour, salt, milk, sugar and juice.

Next, have the children place the Loseley Summer Meadow butter in a 7X11 baking dish and place in the oven.

Turn oven on to 425 degrees.

When the Loseley butter is bubbling, add the batter to the baking dish.

Cook it in the oven for about 20 minutes or until the edges turn deep golden brown.

While the batter is baking, have the children cut up the strawberries.

When the Pancake Puff is ready, have the children add on whipped cream, then strawberries and powdered sugar.

And, voila, the children are now ready to serve Mother’s Day Pancake Puff with Strawberries to mom!

Loseley Summer Meadow Butter is packed in a 250g tub and available for £1.39p.

Loseley Chilled Foods are available from the chilled cabinet of local independent grocers, Ocado and Waitrose. Visit www.loseley.com  for more information. 

Other blogposts you may be interested in : 

Preview the recipes from Foodie Mother's Day TV Show 

The MummyFier - The Perfect Way To Ensure Your Mum Does Nothing On Mother’s Day 

Recipes created by Simon RImmer exclusively for The One Brand