This week is our last week at home before zooming around visiting the family in Brittany and Hastings then heading off to Turkey for a fortnight, so it's all about using up everythingin the fridge !
Saturday
lunch - possibly off to McDonald's - soft play for the kids - or homemade sausage rolls with salad
dinner - a big salad with bacon, mushrooms, onions, apple, tomatoes, olives, hard boiled eggs, whatever else I can find !...
Sunday
lunch - barbecue
dinner - leftover bbq or sandwiches
Monday
lunch - Spanish tortilla (omelette)
lunch - Spanish tortilla (omelette)
dinner - pitta pizzas with salad
Tuesday
lunch - chicken thighs with roasted Mediterranean veggies and mash
lunch - chicken thighs with roasted Mediterranean veggies and mash
dinner - quiche or pie, depending on what's left to use up
Wednesday
lunch - Moroccan chicken with preserved lemons, served with couscous and tomatoey chickpeas
Wednesday
lunch - Moroccan chicken with preserved lemons, served with couscous and tomatoey chickpeas
dinner - mackerel on tost with tomatoes and salad
Thursday
lunch - cordon bleu (chicken stuffed with ham and cheese) with rice and ratatouille
lunch - cordon bleu (chicken stuffed with ham and cheese) with rice and ratatouille
dinner - leftovers
Friday
that's it - no more cooking for a month - eeek !
that's it - no more cooking for a month - eeek !
Want to see what everyone else is eating ? Head over to Meal Planning Monday at Mrs M's blog !
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Nice to see you give your family a nice variety of meals and use up any remaining meat to create other snacks.
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