Sunday, 27 October 2013

Madhouse recipe : Cheesy Bacon and Mushroom Biscuits

Earlier in the week, Juliette begged me to make some choc chip and bacon cookies - yes you did read that right ! (Click through to see the recipe.) While making sweet & savoury cookies, I decided to go for some full-on savoury ones too. These are lovely for breakfast or whenever you feel like a snack.

Cheesy Bacon and Mushroom Biscuits


250g plain flour
1 tsp baking powder
half tsp fine sea salt
175g cooked bacon chopped
3 mushrooms, chopped and cooked
150g grated cheese
1 tsp mustard
2 eggs, lightly beaten
65g melted butter or 80ml sunflower oil
125ml low fat yoghurt (I used Quark)

Preheat the oven to 180°.

Mix all the dry ingredients together in a bowl, then add the rest of the ingredients and lightly mix until well combined.

Place dollops of the mixture on greased baking trays and put in the oven for 20-25 minutes until golden brown and slightly firm to the touch.

Allow to cool slightly before removing from the trays with a palette knife. Eat warm or cold.

Link up your recipe of the week

Other blogposts you may be interested in :

Madhouse Recipe : Strawberry Yogurt Cake


  1. Merci pour toutes ces belles idées de recettes. Ce week-end, nous avons préparé des muffins aux bleuets en famille ;-) Bisous

  2. Never done savoury biscuits before. Looks like an interesting combination. Found through #recipeoftheweek

  3. I've bookmarked this page as I definitely want to try these, but without the bacon as we don't eat meat. Thanks. came to you via A Mummy Too btw.

  4. Lovely biscuits. Pleased to have showcase them on #recipeoftheweek :)


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