Primula 'Kids Do The Cheesiest Things' recipes

You may remember me telling you about Primula hosting a 'Kids Do The Cheesiest Things' recipe challenge earlier in the year, asking kids to get inventive in the kitchen with the squishy cheeses. Maybe you entered? Well, the verdict is finally in and I love the look of the winning recipes

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Meat Feast Mountain Pizza

1 Tortilla

2 Tablespoons Pasata Tomato Sauce

4 Sliced Mushrooms

45g Cooked Chicken Breast- cut into pieces

45g Peperoni Slices

45g Ham cut into small chunks

¼ Red Pepper Diced

25g Primula Original or Light Cheese

1. Preheat your oven to 200°C. Lay out the tortilla for your pizza base and spoon on the Pasata sauce. Using the back of a spoon spread it all over the wrap.
2. Squeeze the Primula cheese over the tomato base and spread it all over!
3. Sprinkle the sliced mushroom over the cheese, and then add the peppers.
4. Now it is time to start layering your meat! Put a layer of chicken pieces over the pizza, then lay on peperoni slices and finally top with the ham chunks.
5. Place your pizza on an oven tray and put into the oven for 10-12 minutes or turning golden brown and the vegetables are soft.
6. Serve while crispy and warm!

Tasty tip: Why not make your pizza extra meaty and use Primula Ham Cheese for your Pizza Mountain.

Breakfast Pizza

1 Tortilla

2 Tablespoons Pasata Tomato Sauce

2 Tablespoons Baked Beans

45g Bacon- cooked

1 Boiled Egg sliced

2 Chipolata Sausages- cooked and sliced

25g Primula Original or Light Cheese

1. Preheat your oven to 2000C. Lay out the tortilla for your pizza base and spoon on the Pasata sauce. Using the back of a spoon spread it all over the wrap.

2. Spoon your beans onto the pizza base and evenly spread them around.

3. Arrange your bacon and egg on top of the beans and finish off with a big squeeze of Primula Cheese all over the top!

4. Place your pizza on an oven tray and put into the oven for 10-12 minutes or until your cheese has melted and started to turn golden. Serve hot any time of the day!

Cupcake with Primula Frosting

Makes 6 cupcakes

8 cupcakes (homemade or bought)

Primula Icing:

1/4 of a tube (38g) of Primula Original

150g Icing Sugar

2 drops vanilla essence

Fruit pieces for decoration:

Small handful of raspberries

1 Kiwi peeled & sliced

Banana slices (sprinkled with lemon juice to prevent browning)

4 strawberries quartered

Cake sprinkles (optional)

Method

1. In a bowl or processor mix together the Primula, icing sugar & essence.

2. When smooth spoon over the cupcakes

3. Decorate with pieces of fruit & sprinkles

4. Put to set in fridge for 5-10 minutes

5. Gobble up! Yummy!

Tips: You could also use muffins!

Why not add a teaspoon of cocoa powder for extra yumminess?

Other blogposts you may be interested in :

Madhouse recipe : St David's Day Quiche

Madhouse recipe : Chocolate & Apple Crumble

Madhouse recipe : Spanish Chicken Calzone