Sunday, 23 November 2014

Madhouse recipe : Bacon and Lentil Soup


Looking through the cupboard, I came across a bag of lentils and decided to use them in soup. The result was a winter warmer packed with flavour. It makes up in taste what it lacks in visual appeal !

 Bacon and Lentil Soup


ingredients :

1/2 bag dried lentils, soaked for several hours
300g bacon pieces
2 onions, chopped
1 large leek, chopped
1 Knorr ham stock cube (you could use chicken or beef but the ham ones give it a lovely bacon hit)
1 Knorr herbs stock pot
3tbsp chipotle sauce
herbs and spices of your choice : I added smoked paprika, garlic granules, thyme


Put the bacon in a large pot and fry for a couple of minutes until it starts releasing fat. Add the leeks and onions and cook, stirring every now and then, for 5 minutes.


Stir in the stock pot and the stock cube. Drain the lentils and add to the pot, along with a kettle full of boiling water.


 Bring back to the boil and leave to simmer for an hour, stirring from time to time and topping up with water as necessary.


Use a stick blender to reduce to a thick puree and top up with water to the required consistency. Taste and adjust seasoning, add salt and spices to taste.

Romanian Mum Blog

Other blogposts you may be interested in :

Globecooking recipe : Goulash and Spätzle (Austria)

Madhouse recipe : Cheesy Baked Rice

Madhouse recipe : Flaky Festive Puffs

6 comments:

  1. sounds yummy, I have never used lentils before

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    1. They're great for bulking out soups, casseroles and meaty dishes in the slow cooker - cheap too !

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  2. Think I just found our tea for tonight ! This should hit the spot - it is freezing here today x

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  3. sounds yum! going to buy some bacon today!

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  4. Now this is my idea of a perfect soup! Hearty and tasty. Thanks loads for joining in with #FoodieFriday x

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