As you know, I'm dealing with a glut of melons at the moment so I decided to roll out the classic pairing of melon and Parma ham. It's a totally simple but pretty dish (the photo doesn't really do it justice) that could be served as a starter or even as a main course with salad and crusty bread.
Simply cut a melon in half, scoop out the seeds and cut each half into slices. Flip it over on the plate and slide a fold of Parma ham between each slice of melon. The sweetness and juiciness of the melon perfectly complements the saltiness and slightly dry texture of the Parma ham.
It's a match made in heaven - I hope I'll be able to say the same about another rather unusual sweet and savoury pairing that I'll be trying out for an Aero challenge tomorrow !
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