That's it ! School's out for the summer ! So the menu plan will probably go by the wayside when we opt for an impromptu day out or ten but it's still good to have it there as a standby. Time to start planning lunches and evening meals again so I fancy looking through some of my recipe books for inspiration. I also need to use up some of the jars and sachets of seasoning and sauce that have begun to fill up my cupboards again.
Saturday
lunch - crunchy cornflake coated pan-fried cod with Actifry chips and peas
dinner - Madhouse Daddy soup, hopefully. French onion soup with toasted cheesy croutons or the normal vegetable.
Sunday
lunch - traditional Sunday roast or barbecue, depending on the weather
dinner - just a sandwich or some of Madhouse Daddy's soup
Monday
lunch - Mediterranean chicken (with courgettes, cherry tomatoes and red peppers) and rice
dinner - Bengali coconut prawn stir fry with noodles
Tuesday
lunch - homemade lasagne or I might have a go at making ravioli, maybe stuffed with something exciting like spinach and parmesan or goats cheese and pear. I may try making some cheesy garlic bread to go with it, if I have time.
dinner - fruity pork biryani (with dried apricots, raisins and coconut, and maybe some cashews for a little extra crunch)
Wednesday
dinner - stuffed courgettes
Thursday
lunch - honey mustard pork chops, slow cooked red cabbage (which I have ready cooked in the freezer) and garlic & herb wedges
dinner - Spanish omelette (with potato, bacon, mushrooms, onions and cheese)
Friday
lunch - lemon peppered steak with mushroom and onion risotto
dinner - I never got round to making Fougasse bread, with olives, bacon and parmesan so I'll try to fit it in this week. Served with salad and tomatoes
wow, yummy picture from Wednesday)
ReplyDeleteI love the look of that pesto pasta, may have to try it
ReplyDeleteNom nom, invite me over any day!
ReplyDelete