When it comes to kids' food, size does matter - the smaller the better if you're trying to tempt fussy eaters. Miniature versions of grown-up food always go down well, so both of these are sure to be gobbled up in no time !
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Mini Hot Dogs
Makes 6
Ingredients
1 tbsp vegetable oil
1 red onion, finely sliced
6 chipolata sausages
6 mini hot dog buns
3 x CHEDDS TOWERS cut lengthways
Place the oil in a frying pan and fry the onions for 5-7 minutes until soft and caramelised.
Meanwhile put the sausages onto a grilling rack and grill for 3 minutes on each side or until cooked through.
Put the cheese halves onto each sausage and pop back under the grill for 30 seconds or until melted.
Divide the onions between the hot dog buns and top each on with a cheesy sausage. Serve with tomato ketchup and American mustard.
Mini Sliders
Makes 12
Ingredients
450g lean beef or chicken mince
1 small onions, grated
1 clove garlic, minced
1 tbsp ketchup
6 CHEDDS TOWERS cut in half
3 CHEDDS TOWERS cut into 4 cubes per TOWER
12 mini burger baps
Lettuce leaves
In a large bowl, mix together the beef, onion, garlic and ketchup. With wet hands roll into balls. Push half a CHEDDS TOWER into the middle of each ball and roll reform into a ball making sure the patty is covering the cheese.
With wet hands, flatten each burger and put onto an oiled tray. Bake for 6-10 minutes in a pre-heated oven.
Serve with lettuce leaves, buns, ketchup and stick a skewer through each one and top with a tomato and a quarter of a CHEDDS TOWER.
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Recipe provided by Chedds.
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