Back to work - boo ! But we're into May so the school year is drawing to a close ! I've made great progress in clearing out my kitchen cupboards for the #KitchenClearout linkie so I'm going to have a look at using up some of the half empty jars in my spice rack now, as well as working out what to do with the new spice blends I recently received from Spice Kitchen.
lunch - Chakchouka - a fabulous one-pot Moroccan stew of spicy sausage, tomato, peppers and eggs (using ras el hanout spices)
dinner - homemade soup
lunch - roast dinner or bbq
dinner - leftover soup
dinner - I found this recipe for Panch Phoron Roasted Potatoes (that's another one of my spice blends) which sounds like it should go nicely with grilled salmon, topped with lime juice and garlic salt
dinner - Sri Lankan curry with rice
lunch - Spanish omelette
dinner - chicken & veg casserole with mash
dinner - pork and broccoli stir fry (with Chinese 5 Spice) & noodles
dinner - Jamaican Jerk chicken breasts with root veg mash & mango salsa
***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***
Want to see what everyone else is eating ? Head over to Meal Planning Monday at Mrs M's blog !