Kielbasa is probably the most well-known of Polish sausages - the name actually means sausage in Polish - and eating them, freshly grilled, on a (fake) pirate ship in Gdynia harbour will rank as one of the gastronomical highs of my work trip to Poland. They're salty, juicy and slightly smoky - utterly delicious, whether they're served with chips or baked potato.
Both options came with a fantastic version of coleslaw, containing not just the usual white cabbage and carrot in mayonnaise but also very finely sliced radish and cucumber. I also discovered that Polish mustard isn't hot at all - I usually don't like mustard but I couldn't stop dipping my kielbasa in this one !
I could just eat that! It looks lovely! :)
ReplyDeleteThe whole plate looks delicious. I'd like to try those sausages.
ReplyDeleteoooh love the look of this coleslaw. I often add onions but never thought of raddish. Thanks for linking up
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