Tuesday 28 May 2013

Have you ever heard of Quark?

Well, I have to admit, when we were given the chance to receive a hamper full of goodies to try out Quark in some recipes, we hadn't. Cue lots of bad jokes about posh ducks ! It's a naturally fat-free dairy ingredient that is so versatile that it can be used in a whole range of sweet and savoury recipes.

The press release explains : "With its smooth, creamy texture, this spoonable soft cheese is ideal for blending beautifully with other ingredients as well as substituting into both sweet and savoury meals as a tasty healthy alternative to the likes of cream cheese, crème fraiche, mascarpone, ricotta, Greek yogurt, fromage frais, double cream and even soured cream. This natural ‘wonder ingredient’ is packed with impressive nutritional credentials - high in protein, naturally fat free and low in salt and sugar. In fact, it is so striking in its health credentials that those who examine its packaging will quickly notice that The Lake District Dairy Co. Original Quark scores ‘all green’ on its on-pack GDAs (Guideline Daily Amounts)."

Here are all the lovely ingredients that we received to put it through its paces - can you guess what the recipes were? I'll give you a clue - one is sweet and one is savoury.

Well, watch this space and you'll see how we got on - we received everything we need to make New York Cheesecake and Moussaka. Hmmm my mouth is watering already !

for more information : www.LakeDistrictQuark.co.uk

Disclosure : I received a hamper of ingredients, including Quark, to make up two recipes and blog about them.

Other blogposts you may be interested in :

Recipe : Stuffed Courgettes

My Dream Cake at #level36 for World Baking Day #bakebrave


  1. Ohhh I love Moussaka and cheesecake !! Can't wait for your recipes and review on this one !! x

  2. Lovely hamper, I look forward to seeing what you make with this.

  3. I love Quark - but find it hard to get hold of. I'venot been able to find it in my local supermarkets for ages


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