Saturday 21 December 2013

Madhouse recipe : Minty Lamb Fricassée #Christmascondiments

I decided to delve into my #Christmascondiments hamper to see what I could do with the leftover lamb from our Sunday roast last week. It ended up being a totally simple but delicious one pot wonder that only took fifteen minutes to get on the table, so it's perfect for a midweek meal when you're in a rush.

Minty Lamb Fricassée

ingredients :

leftover roast lamb
leftover cooked vegetables (or a mixture of frozen peas/carrots/sweetcorn)
3 tbsp mint sauce
gravy (I used the tube of Instant Beef Gravy from the hamper but you could replace with a stock cube, if you prefer)

Chop the lamb into bite sized pieces and add the veg. Add a little stock/gravy and cook, stirring, for 7 minutes if using frozen vegetables.

Add the mint sauce and mix thoroughly.

Add some gravy or stock and cook for a few minutes until it thickens.

This can be served on its own or with rice or mashed potatoes.

Disclosure : I received a parcel of #Christmascondiments in order to take part in the Unilever Kitchen challenge.

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