Tuesday 31 December 2013

Madhouse recipe : Honey-Mustard Glazed Pork

 If you've been spending far too long slaving over a hot stove over Christmas and just want a quick and simple, but nevertheless delicious, meal, this is perfect. It requires just three ingredients - pork chops, salt (or flavoured salt) and Maille au Miel mustard with honey - and takes seconds to throw together.

Sprinkle the pork chops with salt and smother with a generous layer of honey mustard.

Pop under the grill for 12 minutes until the pork is cooked through but the chops haven't dried out.

We ate these with root veg mash and green beans but they'd go with most things (chips, rice, couscous, pasta ...). I also really fancy trying this with a roast pork joint or even a roast chicken. The sweetness of the honey nicely counterbalances the mustard so even if you don't usually like mustard, you'll love these.

Other blogposts you may be interested in :

Madhouse recipe : Savoury Tuna Cakes


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