Just in time for Coeliac Awareness Week which is this week (12th - 18th May), Kent & Fraser have introduced two new flavours to their award-winning range of all-natural, gluten and wheat free biscuits, cookies and shortbread. They kindly sent some through for us to try out.
The new additions are Fig & Hazelnut Crunchy Cookies and Toasted Almond Shortbread which are both very nice - toally moreish, even if you're not Coeliac, with a lovely crunchy, crumbly texture and the perfect balance of flavours. My favourites are the Fig & Hazelnut ones, because they're more unusual, making them seem more special and indulgent, but the shortbread is very nice too, with or without a cuppa ! It looked very pale when I took it out of the box but it tastes lovely and buttery.
Kent & Fraser have a whole range of yummy treats available, including some savoury takes on biscuits. You may remember last year, I reviewed their Vanilla Butter Crunch Sweet Biscuits and their Stilton & Walnut Savoury Biscuits.
They go out of their way to produce gluten-free biscuits that taste just as good as regular ones and I'd say they've totally succeeded in their mission !
star rating : 4.5/5
RRP : £2.29 for 125g
for more information : http://www.kentandfraser.com/
Disclosure : I received the products in order to write an honest review.
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